Traditional cold-pressed mustard oil known for its pungent aroma and bold flavor. High in Omega-3 fatty acids and natural antibacterial properties, it aids digestion, improves circulation, and keeps skin and hair healthy. A pantry essential for Indian households.
Cold Press Oils (Unrefined)
Kachi Ghani Method:
We begin by carefully selecting high-quality oil seeds from various states where they are grown naturally. Once transported, these seeds are kept in storage for 2–3 days to allow any excess moisture to release naturally.
After this process, the seeds are ready to be transferred to the cold press (Kachi Ghani) machine. This machine is made from traditional Indian woods that are durable and help regulate the temperature and pressure during extraction.
Importantly, we do not use any chemicals or palm oil to artificially increase the oil yield. The oils extracted through this method are 100% pure and unrefined, retaining all their natural nutrients and aroma, since the cold press method does not involve heat.
Note:
After extraction, the oil is allowed to settle naturally for 72 hours for impurities to separate—no artificial refining is done.
