Under the contract farming model, farmers, landowners, and partner institutions can enter into agreements where land is either leased or used collaboratively for organic cultivation. All farming must follow a predefined organic model, with practices focused on chemical-free, sustainable methods. The harvested produce is tested in certified labs and must meet established quality and certification standards. If the output qualifies, it will be purchased at the rate agreed upon in the contract. A formal agreement is signed in advance, clearly stating the terms, pricing, quality benchmarks, and timelines. Terms and conditions apply.